Flavored coffee lovers, meet the Himalayan Sea Salt Caramel coffee.
As a flavored coffee lover, the Himalayan sea salt caramel flavor is right up my alley. This perfect blend of a sweet and salty taste creates the perfect flavored coffee; French press flavored coffee to be exact.
Coffee made with a French press is heavy and robust and it tends to be smoother and more vibrant.
Read More: How to Make Coffee with a Bodum French Press
Making flavored coffee using a French press is more of an art than science. There are a few fundamental steps to follow but beyond that, it is pretty much adjustable to your liking.
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Read on for a step by step guide to making your own cup of Himalayan Sea Salt Caramel Coffee. Or click here to skip to a printable recipe.
What You’ll Need to Make Himalayan Sea Salt Caramel Coffee
The Tools
- French press
- Kettle
- Timer
- Digital scale
The Ingredients
- 34 grams ground coffee (What’s the Best Coffee for French Press? 7 of Our Favorites)
- 4 tablespoons Himalayan sea salt caramel syrup (if not available, try using a salted caramel syrup)
Step by Step Instructions
Step 1
Measure your coffee and water using this list below.
- To yield 2 cups (8 oz) of brewed coffee, measure 270 grams of water and 18 grams of ground coffee.
- 3 cups (12 oz) of brewed coffee would require 390 grams of water and 26 grams of ground coffee.
- For 4 cups (16 oz) of brewed coffee, measure 510 grams of water and 34 grams of ground coffee.
- 6 cups (24 oz) of brewed coffee would require 750 grams of water and 50 grams of ground coffee.
- To yield 8 cups (32 oz) of brewed coffee, you’ll need to measure 975 grams of water and 65 grams of ground coffee.
I suggest starting with a 1:15 coffee to water ratio (that is, 1 part of coffee to 15 part of water). For this recipe, weigh 34 grams (1/4 cup) of coffee and aimed for 16 ounces (4 cups) of extraction yield.
Step 2
Weigh and boil 510 grams (2.16 cups) + 100 grams (0.42 cups) of water so you can spare some for rinsing. Use filtered water if possible.
Step 3
Rinse the carafe and plunger of the French press with hot water. Discard the water.
Step 4
Add ground coffee into the French press.
Step 5
Pour in 4 tablespoons of Himalayan sea salt caramel syrup.
Step 6
Pour half of the hot water over ground coffee and start the timer for 4 minutes.
Step 7
Stir gently after 30 seconds.
Step 8
Pour in the remaining hot water. Wait until the timer hits 4:00.
Step 9
Press plunger down to filter the coffee and pour into your favorite cup or mug immediately.
Talk about one tasty beverage! The Himalayan sea salt caramel coffee is one you should try.
Note: I used Around the World Eight Syrups. You may want to try Monin Salted Caramel Syrup if the around the world syrups aren’t available.
Himalayan Sea Salt Caramel Coffee Recipe
Himalayan Sea Salt Caramel Coffee
Materials
- 34 grams ground coffee
- 4 tablespoons Himalayan sea salt caramel syrup
Tools
- French press
- Kettle
- Timer
- Digital scale
Instructions
1. Measure your coffee and water. I suggest starting with a 1:15 coffee to water ratio (that is, 1 part of coffee to 15 part of water). For this recipe, weigh 34 grams (1/4 cup) of coffee and aimed for 16 ounces (4 cups) of extraction yield.
2. Weigh and boil 510 grams (2.16 cups) + 100 grams (0.42 cups) of water so you can spare some for rinsing. Use filtered water if possible.
3. Rinse the carafe and plunger of the French press with hot water. Discard the water.
4. Add ground coffee into the French press.
5. Pour in 4 tablespoons of Himalayan sea salt caramel syrup.
6. Pour half of the hot water over ground coffee and start the timer for 4 minutes.
7. Stir gently after 30 seconds.
8. Pour in the remaining hot water. Wait until the timer hits 4:00.
9. Press plunger down to filter the coffee and pour into your favorite cup or mug immediately.
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Article and photos by Latte Art Guy
